Bread Emulsifiers - Bread Emulsifying Moisturizing Cream - 5kg or 20kg/barrelr
Bread Emulsifier
(Bread Emulsifying Moisturizing Cream For Bakery)
"Cardlo” Bread Emulsifier (Bread Emulsifying Moisturizing Cream) is researched and developed by Cardlo. It has a significant effect on increasing bread volume, improving bread structure, and extending the shelf-life, preventing the bread from becoming hard in low temperature environment, and maintaining a semi-fluid shape with smooth & soft paste.
Application Area:
Used in Bakery Bread
Features
1. It can make bread soft and delicious within 72 hours.
2. It can increase bread volume and improve bread organization.
3.The high and new technology effectively maintains the aroma components and lasts after the baking.
4. The temperature can be applied to a wide range and does not become hard in a low temperature environment.
5. It can improve the dough processing performance and improve the degree of fermentation.
Package
5kg/barrel, 20kg/barrel
Storage Conditions
Store at room temperature, avoid high temperature, high humidity and direct sunlight (best storage temperature is 15℃~25℃).
Guangzhou Cardlo Biochemical Technological Co., Ltd. established by Hong Kong Cardlo Group in 2005, which had been a leading manufacturer for food additives in China. Cardlo specialized in Distilled Glycerin Monostearate and kept endeavoring to do it better and better. The produce capability of Cardlo has reached 30000 Metric tons yearly now.
Cardlo has been a well-known brand and a certificated enterprise with FDA, HALAL, ISO22000, Kosher and so on. All the products of Cardlo are comply with the GB15612-1995 national standard.
Welcome to contact us!
Product Tags:
|
|
Smooth Bread Emulsifiers Moisturizing Cream 5kg Or 20kg / Barrel Images
|
